Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Archives
Flora
A list of the different flora or plant species you can find in the Philippines and use as ingredients for your culinary needs. This is the most populated category where we have a wide range of flavors and uses, from vegetables to souring agents.
Bago
𝘎𝘯𝘦𝘵𝘶𝘮 𝘨𝘯𝘦𝘮𝘰𝘯
Native
Dugyan
𝘋𝘶𝘳𝘪𝘰 𝘨𝘳𝘢𝘷𝘦𝘰𝘭𝘦𝘯𝘴
Native
Galo
𝘈𝘯𝘢𝘤𝘰𝘭𝘰𝘴𝘢 𝘧𝘳𝘶𝘵𝘦𝘴𝘤𝘦𝘯𝘴
Native
Karimbuaya
𝘌𝘶𝘱𝘩𝘰𝘳𝘣𝘪𝘢 𝘯𝘦𝘳𝘪𝘪𝘧𝘰𝘭𝘪𝘢
Introduced
Katmon
𝘋𝘪𝘭𝘭𝘦𝘯𝘪𝘢 𝘱𝘩𝘪𝘭𝘪𝘱𝘱𝘪𝘯𝘦𝘯𝘴𝘪𝘴
Endemic
Luyang Pula
𝘡𝘪𝘯𝘨𝘦𝘳 𝘰𝘧𝘧𝘪𝘤𝘪𝘯𝘢𝘭𝘦 var. 𝘳𝘶𝘣𝘳𝘶𝘮
Introduced
Mabolo
𝘋𝘪𝘰𝘴𝘱𝘺𝘳𝘰𝘴 𝘣𝘭𝘢𝘯𝘤𝘰𝘪
Native
Mararing
𝘟𝘢𝘯𝘵𝘰𝘱𝘩𝘺𝘭𝘭𝘶𝘮 𝘢𝘮𝘰𝘦𝘯𝘶𝘮
Native
Pili
𝘊𝘢𝘯𝘢𝘳𝘪𝘶𝘮 𝘰𝘷𝘢𝘵𝘶𝘮
Endemic
Pupuan
𝘈𝘳𝘵𝘰𝘤𝘢𝘳𝘱𝘶𝘴 𝘢𝘯𝘪𝘴𝘰𝘱𝘩𝘺𝘭𝘭𝘶𝘴
Native
Sakurab
𝘈𝘭𝘭𝘪𝘶𝘮 𝘤𝘩𝘪𝘯𝘦𝘯𝘴𝘦
Introduced
Sawa
𝘕𝘦𝘭𝘶𝘮𝘣𝘰 𝘯𝘶𝘤𝘪𝘧𝘦𝘳𝘢
Introduced
Tabo
𝘞𝘪𝘭𝘭𝘶𝘨𝘩𝘣𝘦𝘪𝘢 𝘴𝘢𝘳𝘢𝘸𝘢𝘤𝘦𝘯𝘴𝘪𝘴
Native