Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Kamamba
𝘗𝘪𝘱𝘦𝘳 sp.
In Quezon province, there's a wild plant with heart-shaped leaves called Kamamba. Kamamba is gathered by locals around Mt. Banahaw, an active complex volcano located at the boundary of Laguna and Quezon. Kamamba leaves are used as a food wrapper, flavoring (minty-licorice taste), and aromatic. It is used for Quezon's traditional pinais, ginataang manok, and ginataang bahay kulig.
