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Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
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Introduced
Species that are not original inhabitants of an area. The term introduced is synonymous with non-native, exotic, foreign, immigrant, and alien. These species are usually introduced by humans, either intentionally or accidentally.
When an introduced species reproduces and disperses on its own in a new environment, it is called naturalized.
Famous introduced species used mainly for food include atis, kamachile, balimbing, tambis, makopa, tiesa, aratiles, sampalok, langka, atsuete, chico, etc.
