Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Archives
Fauna
These are the different faunas used as culinary ingredients in the Philippines. This is probably the most diverse category where we have endemic fishes, clams, and mollusks. More than that, you can find ingredients that are derived from fauna such as Itlog ng Abuos (Egg of Abuos ants) and Gatas ng Kalabaw (Cow’s Milk).