Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Donate to the Cause
Thank you so much for your interest in donating to our advocacy! Your donation will be used for food heritage research, field work expenses, website hosting and maintenance, and the like so that I can continue sharing our different local food cultures and ingredients.
Flowering Vegetables of the Philippines
by Sherwin | Dec 31, 2023
Lokalpedia presents the Flower Vegetables of the Philippines.
This is a collection of native and introduced species of plants that produce flowers consumed primarily as a vegetable throughout the archipelago. You can use this as a reference for your cooking, foraging, identifying, etc. These edible flowers can be cooked in many ways such as munggo, pinakbet, dinengdeng, torta, ginisa, and paksiw.
Knowing and consuming these flowers promotes food biodiversity and food security.
Himababao
Malunggay
Katuray
Kalabasa
Kapas kapas
Kabesa
Kakawate
Panawil
Saging
